Location: Newport News, Virginia
Time: 8:00 p.m.
Description: I made dinner for the fam tonight and I decided to make what I like to call "Mitch's Surprise" after my homeboy John "Tunafish Mitch" Taylor. Anywhoozle, I took wheat sub bread and placed a couple slices of 100% Provolone Cheese in it. Then I made normal tuna salad (mayo, relish and tuna) and placed it inside. A few red grapes for a little bit of sweet flavor and VOILA! Not as gourmet as I would have liked it, but all the same very delicious!
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